Chef Demetrius Mitchell, a Wilmington native, discovered his love for food at an early age, sparking a lifelong passion for cooking. His culinary journey led him to the Art Institute, where he refined his skills and developed a unique approach to cuisine that blends creativity with precision. Chef Mitchell’s deep connection to food drives his commitment to crafting memorable dining experiences, whether for intimate gatherings or larger events. His dedication to his craft and love for culinary exploration continue to inspire his work as a personal chef, bringing flavorful and personalized dishes to every table he serves.